Description
Crispy air-fried white fish served in warm tortillas with a zesty cilantro lime slaw. A high-protein, heart-healthy meal ready in 25 minutes, packed with lean fish, fiber-rich cabbage, and refreshing herbs.
Ingredients
1 lb white fish (like cod or tilapia)
6 corn or flour tortillas
2 cups shredded cabbage
1/2 cup chopped cilantro
1/4 cup lime juice
1/2 cup yogurt or mayo
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
Instructions
Pat the white fish dry and season both sides with cumin, paprika, salt, and pepper
Preheat air fryer to 400°F (200°C)
Place seasoned fish in the air fryer basket and cook 10-12 minutes, flipping halfway
Combine shredded cabbage, chopped cilantro, and lime juice in a bowl
Stir in yogurt or mayo and season with salt
Warm tortillas in a dry skillet over medium heat 30 seconds per side
Flake the cooked fish into bite-sized pieces
Layer fish onto each tortilla and top with cilantro lime slaw
Notes
Use an air fryer preheating indicator if available
For extra crunch, add crushed cornflakes to the fish before air frying
Substitute yogurt with non-dairy alternatives for vegan option
Store leftovers in an airtight container in the fridge for up to 2 days
- Prep Time: 5
- Cook Time: 20
- Category: High Protein Meals
- Method: Air Frying
- Cuisine: Mexican