Description
These Brownie Protein Bars deliver 32g of protein each, made using natural ingredients like almond butter, maple syrup, and protein powder. Perfect for muscle recovery, they offer a sweet, high-protein snack ideal for fitness enthusiasts or anyone needing a quick energy boost. No-bake and ready in 25 minutes, they’re a healthier alternative to store-bought bars with no artificial additives or excessive sugar.
Ingredients
1 cup almond butter (or peanut/cashew butter)
3/4 cup chocolate protein powder
1/4 cup + 2 tbsp almond flour
1/4 cup + 2 tbsp maple syrup
3 tbsp cocoa powder
1 tsp vanilla extract
1/4 tsp salt
1/3 cup mini chocolate chips
Parchment paper
Instructions
Line a loaf pan with parchment paper, ensuring parchment overhangs edges for easy removal
In a large bowl, mix almond butter, chocolate protein powder, almond flour, maple syrup, cocoa powder, vanilla extract, and salt until smooth
Stir in mini chocolate chips until evenly distributed
Transfer mixture to prepared pan and press firmly into an even layer
Press additional chocolate chips onto the surface for optional toppings
Chill in refrigerator for 30 minutes or freezer for 5-10 minutes until firm
Lift with parchment paper and slice into portions
Notes
Almond butter can be substituted with peanut or cashew butter
For extra texture, mix in 1/4 cup chopped nuts or seeds
Store bars in an airtight container in the refrigerator for up to 5 days
Chopped dark chocolate or sugar-free chocolate can replace regular chocolate chips if desired
- Prep Time: 15
- Category: High Protein Snacks
- Method: Chilling and Setting
- Cuisine: American