Description
A quick and healthy weeknight dinner, these Chipotle Honey Salmon Tacos with Pineapple Salsa offer 32g of protein in 25 minutes. Wild-caught salmon is marinated in chipotle and honey, topped with a zesty salsa of pineapple, lime, onion, and cilantro. The tropical salsa balances the rich salmon, making it both refreshing and satisfying. Perfect for a flavorful, omega-3-rich meal!
Ingredients
2 salmon fillets
2 tablespoons chipotle sauce
1 tablespoon honey
4 soft tortillas
1 cup diced pineapple
1/2 cup finely chopped onion
1 lime, juiced
1/4 cup chopped fresh cilantro
Instructions
Combine chipotle sauce and honey in a bowl. Marinate salmon fillets for 15 minutes.
In a separate bowl, mix diced pineapple, chopped onion, lime juice, and cilantro. Let salsa sit for 15 minutes.
Preheat grill or grill pan. Cook salmon 4-5 minutes per side until flaky.
Warm tortillas on the grill for 30 seconds each. Assemble tacos with salmon and salsa.
Notes
Use wild-caught salmon for optimal taste and nutrition.
Keep grill at medium-high heat to avoid burning the fillets.
Letting the salsa sit enhances its sweetness and acidity.
For smokiness, add grilled corn to the salsa (optional).
Warm tortillas improve texture and flavor absorption.
- Prep Time: 15
- Cook Time: 10
- Category: High Protein Meals
- Method: Grilling
- Cuisine: Mexican