Description
Fluffy, savory garlic rolls packed with 32g of protein per batch. Made with cottage cheese, almond flour, and mozzarella, these rolls are high in calcium, protein, and antioxidants. Ready in 25 minutes, they’re perfect for snacks or sides.
Ingredients
1 cup cottage cheese
1 cup almond flour
2 large eggs
2 cloves garlic (minced)
1 tsp baking powder
1 tsp dried oregano
½ tsp salt
¼ cup shredded mozzarella cheese
1 tbsp olive oil
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix cottage cheese, eggs, minced garlic, and olive oil until smooth.
Stir in almond flour, baking powder, oregano, salt, and mozzarella until a thick dough forms.
Divide dough into 12 equal portions. Shape each into a roll and place on the baking sheet.
Bake for 20–25 minutes until golden brown and firm.
Let cool slightly before serving warm.
Notes
Use a gluten-free almond flour to keep the rolls gluten-free. Substitute mozzarella with vegan cheese for a dairy-free option. Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: High Protein Breakfast
- Method: Baking
- Cuisine: American