Description

This creamy and sweet Greek yogurt cookie dough is packed with 32g of protein, making it a nutritious and satisfying treat that’s ready in just 25 minutes. Ideal for a healthy snack or post-workout indulgence.

Ingredients

½ cup Greek yogurt
2 tbsp peanut butter (or any nut/seed butter)
1 tbsp honey (or sweetener of choice)
1 tsp vanilla extract
½ cup almond flour
½ cup vanilla protein powder
Pinch of sea salt
4 tbsp chocolate chips

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Instructions

In a bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, almond flour, protein powder, and a pinch of sea salt. Stir until a thick dough forms.
Fold in the chocolate chips evenly throughout the dough.
You can enjoy the dough immediately for a soft texture or refrigerate for a few hours to achieve a firmer consistency.

Notes

Use full-fat Greek yogurt for a creamier texture.
Opt for natural peanut butter to avoid added sugars.
Refrigerate for at least an hour to enhance flavor depth.
Stir gently to keep the dough fluffy and light.

Prep Time: 15
Category: High Protein Snacks
Method: No-bake
Cuisine: American