Description
These Philly Cheesesteak Bowls are a flavorful, high-protein meal made with lean flank steak, colorful vegetables, and melty provolone cheese. Perfect for meal prep or a quick weeknight dinner, they bring all the taste of a classic cheesesteak without the bread. Packed with 32g of protein per serving, they’re ideal for muscle recovery and energy fuel.
Ingredients
1.5–2 lbs flank steak (or sirloin / ground beef)
½ yellow onion (diced)
2 bell peppers (chopped)
3 cloves garlic (minced)
1.5 tbsp Worcestershire sauce
4–6 slices provolone cheese
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp onion powder
½ tsp dried marjoram
½ tsp dried oregano
Optional: steak seasoning
Instructions
Heat oil in a large skillet over medium-high heat. Add the diced onions and chopped bell peppers, and cook for about five minutes until softened.
Add the minced garlic and cook for one additional minute to bring out its flavor.
In a small bowl, combine salt, black pepper, paprika, onion powder, marjoram, and oregano. Mix well.
Add chopped flank steak to the skillet with the sautéed vegetables. Sprinkle the seasoning mixture over everything, then drizzle with Worcestershire sauce.
Cook until the steak is browned to your liking, about 5-8 minutes.
Place the slices of provolone cheese over the hot steak mixture. Remove from heat, cover, and allow the cheese to melt thoroughly.
For a low-carb option, serve the Philly Cheesesteak mixture as-is. Alternatively, spoon it over rice, grains, or serve on a bed of fresh salad.
Notes
For a halal-friendly version, ensure the Worcestershire sauce is non-alcoholic.
Feel free to use a mix of red, green, and yellow bell peppers for extra color and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: High Protein Meals
- Method: Sautéing
- Cuisine: American