Description
A nutritious and chewy cookie made with Greek yogurt, oat flour, and protein powder. These healthy treats offer 32g of protein per batch and are packed with probiotics, fiber, and natural sweetness for a guilt-free snack.
Ingredients
1 cup plain Greek yogurt
½ cup natural sweetener (honey, maple syrup, or coconut sugar)
1 large egg
1 teaspoon vanilla extract
1 cup oat flour
½ cup protein powder (vanilla or unflavored)
½ teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips, nuts, or dried fruit (optional)
Instructions
Preheat oven to 350°F (175°C)
Line a baking sheet with parchment paper
Combine Greek yogurt and sweetener in a bowl; mix until smooth
Add egg and vanilla extract; whisk until fully combined
In a separate bowl, mix oat flour, protein powder, baking soda, and salt
Gradually fold dry ingredients into wet mixture until just combined
Add optional mix-ins (chocolate chips, nuts, etc.) if desired
Scoop tablespoon-sized dough balls onto the baking sheet, spacing 2 inches apart
Bake for 10-12 minutes, until edges are lightly golden
Cool on the baking sheet for 5 minutes before transferring to a cooling rack
Notes
For best results, use room-temperature egg to ensure smooth mixing
Substitute honey or maple syrup for coconut sugar based on preference
Store in an airtight container for up to 3 days
Cookies can be frozen for 2 months
For vegan version, replace egg with 3 tablespoons unsweetened applesauce or flaxseed meal
- Prep Time: 10
- Cook Time: 12
- Category: High Protein Snacks
- Method: Baking
- Cuisine: American