Description
This nutrient-dense slow cooker chicken shawarma is an absolute game-changer for meal prep. By using a fragrant, yogurt-based marinade, the chicken thighs become incredibly tender and infused with aromatic Mediterranean spices like cumin, cardamon, and smoked paprika. It is a high-protein, macro-friendly dish that replaces takeout with delicious, wholesome ingredients. This recipe is perfect for busy professionals as it requires minimal active effort while yielding succulent, perfectly seasoned results that store well for throughout your week.
Ingredients
2.5 to 3 lbs boneless skinless chicken thighs
0.5 cup plain whole-milk yogurt
3 tbsp olive oil (divided)
4 cloves garlic, minced
0.25 cup lemon juice
1 tbsp lemon zest
2 tsp cumin
2 tsp coriander
2 tsp smoked paprika
1 tsp turmeric
0.5 tsp cinnamon
0.25 tsp cardamom
1.5 tsp kosher salt
0.5 tsp black pepper
1 large yellow onion, sliced
Instructions
Whisk together yogurt, 2 tablespoons olive oil, garlic, lemon juice, lemon zest, and all spices in a large bowl.
Add chicken thighs to the bowl and coat thoroughly with the marinade.
Place sliced onions at the bottom of the 6-quart slow cooker.
Add marinated chicken on top of the onions.
Cover and cook on low for 4 to 6 hours or high for 3 hours until tender.
Shred the chicken and place on a foil-lined baking sheet.
Broil for 3 to 5 minutes to achieve crispy edges before serving.
Notes
Ensure you use plain unsweetened yogurt for the best texture and flavor profile. If your slow cooker has a sear function, you can sear the meat beforehand, but broiling after shredding is the most effective way to mimic traditional shawarma texture. Serve with pita, hummus, and fresh vegetables for a complete meal.
- Prep Time: 15
- Cook Time: 360
- Category: High Protein Meals
- Method: Slow Cooking
- Cuisine: Mediterranean